Food Jars and Containers

Review jar and container options in the Feniks catalogue for food products by volume and product name.

Choosing food jars and containers

Glass is the reference material for jams, sauces, pickles and honey because it is inert, withstands hot filling and pasteurisation, and lets the product speak for itself on the shelf. The vacuum pop of a twist-off metal lid doubles as a safety signal for consumers.

Mouth width is a practical decision: wide-mouth jars make filling and spooning easier for chunky products, while narrower designs suit pourable ones. Portion size follows the product — from single-serve breakfast formats to family sizes.

The jars and containers below link to detail pages with volume and material information. Matching twist-off lids, labels and outer boxes are available through the same catalogue, so the shelf-ready set can be planned in one pass.

Frequently asked questions

Are these jars suitable for hot filling and pasteurisation?

Glass jars are widely used for hot-fill and pasteurised products such as jams and sauces. Process parameters differ by product, so confirm your filling temperature and process with the Feniks team while requesting a quote.

Do the lids come with the jars?

Lids are supplied as matching closures. Twist-off lids are sized to the jar mouth diameter, so the correct lid is confirmed together with the jar during quoting.

Which volume should I choose for my product?

It depends on the product and the sales channel: single-serve and breakfast formats stay small, retail staples sit in the mid range, and food service uses larger containers. Each product page lists the exact volume for comparison.

Have a different question? Contact the Feniks team.